This South Indian dish is made with fermented rice and lentil batter, cooked in a special pan with small cavities. It is a fluffy and crispy dumpling-like snack, often served with coconut chutney or sambar. This dish is also called as Ponganalu.
This South Indian dish is made with fermented rice and lentil batter, cooked in a special pan with small cavities. It is a fluffy and crispy dumpling-like snack, often served with coconut chutney or sambar. This dish is also called as Ponganalu.
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